Tearoom.


Although we consider "the Czech tea wave" as a small miracle, which is unprecedented even in other traditional tea countries such as colonial England or France, questionable quality of teas for offer from local wholesalers gradually led us to collaborate with small but top suppliers of tea, and then to the decision to ensure our own independent and even better sources of completely unique teas of which we can guarantee the quality of.

The selection of teas offered in the Bílý jeřáb tearoom mainly consists of “own” assortment obtained directly from the growers, families and tea masters, with whom we have established not only a business relationship, but also friendships.

We believe that the increase of the Czech tea craft and knowledge of tea lovers opens an opportunity for top-level teas and culture. Otherwise this progress would not have any chance to be realized in our country. Positive and inspiring responses from our guests, media and the public are reflecting the success of our concept and suggest that tea is finally becoming an equal partner to wine, which in Europe has considerably more importance given by its long-standing tradition.

Our menu.

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Tea menu - CZ / EN

Carte - CZ / EN

Exclusive - CZ / EN

 

Must try.

  • Black teas
  • Green teas
  • Oolongs
  • Other teas
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Black Ureshino

Unusually processed Japanese (black) tea.

 
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Bai Lin Ju Hong

One of the three most famous black „Gong-Fu“ teas from the Fujian province.

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Dian Hong

Well-known and favourite Chinese black tea from the Yunnan province.

 
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Jungpana FF 2015

Excellent first flush Darjeeling tea from the Jungpana tea garden.

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Yang Yan Gou Qing

An excellent Chinese green tea from Lin Hai with precisely rolled leaves.

 
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Long Jing

One of the most traditional Chinese green teas, in English called as "Dragon well".

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Kabuse Yamato

An excellent sort of Kabuse from Japan. Brightly greenish infusion is fresh, sweetish with vegetal tones.

 
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Miayko-no-Mukashi

Japanese tea Matcha of very high quality, suitable for a traditional Koicha and Usucha serving.

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Bo Luo Mi

A marvelous Taiwanese light oolong. Its taste is harmonic, floral-fruity with with tones of ripe pineapple.

 
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Gao Shan

Very delicate and milky taste with a smooth, pleasantly sweetish and mineral aftertaste with a light floral hint.

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Gaba oolong

Goldish infusion colour of a light fruity taste with a fragrance reminiscent a fermented stone fruit or pear.

 
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Mi Lan Dan Cong

Oolong from the Feng Huang Mountains in the Guandong province. A light, honey sweetish and floral taste.

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Sakura

In our countries a little known Japanese speciality. Pure sakura leaves. Caffeine free.

 
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Huang Ya

A rare tea from the Huo Shan Mountains in the An Hui province.

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Bangwei Shan Gushu 2010

An excellent sheng puerh from the spring harvest 2010.

 
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Mengku BingDao Gushu 2006

The tea from the spring harvest of the BingDao village in the Mengku region (Shuang Jiang).