Tearoom.


The Bílý jeřáb tearoom was opened in April 2004 in response of its founders, the tea lovers, to the absence of a truly cultural, hygienically and esthetically suitable environment for drinking tea. Since then, the Bílý jeřáb tearoom has been passing through the continual development and changes, however its main idea and vision has remained intact.

Our goal is to provide our guests with a quiet and clean environment for savouring a tea and to keep the maximum quality of all served teas.

Although smoking of water pipes has become almost synonym for a tearoom in the Czech Republic, the Bílý jeřáb tearoom does not offer these services and our environment is strictly non-smoking. It is similar also for various “spiritual” activities. Although we do not deny the considerable spiritual aspect of tea, certainly it is not the only thing on which it is needed to be held on to when savouring a tea. The serving of a faith or spiritual system is not our goal. What is, on the other hand, missing in Czech tearooms is good food. That is why our services includes also quality vegetarian and vegan cuisine and a selection of tea desserts and confections.

Our menu.

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Tea menu - CZ / EN

Carte - CZ / EN

Exclusive - CZ / EN

 

Must try.

  • Black teas
  • Green teas
  • Oolongs
  • Other teas
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Black Ureshino

Unusually processed Japanese (black) tea.

 
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Bai Lin Ju Hong

One of the three most famous black „Gong-Fu“ teas from the Fujian province.

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Dian Hong

Well-known and favourite Chinese black tea from the Yunnan province.

 
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Jungpana FF 2015

Excellent first flush Darjeeling tea from the Jungpana tea garden.

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Yang Yan Gou Qing

An excellent Chinese green tea from Lin Hai with precisely rolled leaves.

 
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Long Jing

One of the most traditional Chinese green teas, in English called as "Dragon well".

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Kabuse Yamato

An excellent sort of Kabuse from Japan. Brightly greenish infusion is fresh, sweetish with vegetal tones.

 
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Miayko-no-Mukashi

Japanese tea Matcha of very high quality, suitable for a traditional Koicha and Usucha serving.

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Bo Luo Mi

A marvelous Taiwanese light oolong. Its taste is harmonic, floral-fruity with with tones of ripe pineapple.

 
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Gao Shan

Very delicate and milky taste with a smooth, pleasantly sweetish and mineral aftertaste with a light floral hint.

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Gaba oolong

Goldish infusion colour of a light fruity taste with a fragrance reminiscent a fermented stone fruit or pear.

 
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Mi Lan Dan Cong

Oolong from the Feng Huang Mountains in the Guandong province. A light, honey sweetish and floral taste.

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Sakura

In our countries a little known Japanese speciality. Pure sakura leaves. Caffeine free.

 
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Huang Ya

A rare tea from the Huo Shan Mountains in the An Hui province.

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Bangwei Shan Gushu 2010

An excellent sheng puerh from the spring harvest 2010.

 
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Mengku BingDao Gushu 2006

The tea from the spring harvest of the BingDao village in the Mengku region (Shuang Jiang).